Description
Highland Single Malt Scotch Appearence: Full gold, old gold Aroma: Light to medium intensity, little complexity (straight) First impression is of orange juice, with some grainy mustard, mead-like, or like concentrated white wine – vin santo. (dilute) Becomes more aromatic and mellow. Scents of daffodils and Weetabix (brand) or even chicken-corn. Some buttery/oily notes, edging towards beeswax. Flavour: Smooth and somewhat waxy, tangy and mouth-drying, easy to drink. The overall flavour is dry with a bitter finish and aftertaste. Some heather flowers. Development: Becomes mulchy and grassy, but holds its flavour well.
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