Dansk Mjod Nordic Honey Mead With Ginger And Hops online sale

Description

The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus. The recipe comprised of water, honey, hops and brewer’s yeast, and concludes, that “on the eight day – or earlier in emergencies – the mead may be drunk, but the longer it is left, the purer, better and healthier it will be.