Description
The Deanston distillery was founded in 1965, a year later whiskey production began and in 1971 the first products were launched under the name Old Bannockburn.
After the acquisition of Invergordon Distillers in 1972, two years later the first single malt was sold under the name Deanston. In 1982, the distillery was closed, celebrating a reopening in 1991 by Burn Stewart Distillers.
The production of this whiskey takes place in a former cotton mill dating back to 1785. The maturation takes place in first and second fill ex-bourbon barrels previously, Kentucky bourbon.
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