Description
100% Gamay
Semi-carbonic in whole clusters, stainless and cement tanks fermentation, natural yeasts, minimal sulfur on bottling.
Domaine Canard is a sixth-generation estate now run by father and son, Marc and Vincent Canard. Vincent enjoyed a storied career as a professional cyclist and in 2015 he returned to the estate to join his father in farming the family vineyards and making wine that truly represents the terroir of the various Crus of Beaujolais. The estate has been certified organic since 2020 and Marc and Vincent farm using biodynamic principles as well.
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