Description
APPELLATION
Pommard
FARMING
Sustainable – Lutte Raisonnée, HVE
VARIETALS
100% Pinot Noir
VINEYARDS & VITICULTURE
All plots are plowed and equipped with weather stations that allow for optimal control of phytosanitary treatments.
SOILS
Clay and limestone
HARVEST & VINIFICATION
Grapes are hand-harvested and carefully sorted. 100% destemmed, fermented in stainless steel for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronçais), 10% new, for 18 to 20 months, depending on the vintage.
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