Description
• Vines planted on steep slopes (with a grade of up to 45%) facing south by south-east, from two parcels in Côte Brune (Fourvier and Le Plomb)
• Hand harvested
• 70 to 80% of grapes are de-stemmed
• Fermentation lasts 18 to 22 days
• Pump-overs occur twice daily
• Aged for 18 months in oak demi-muids (600-L) and barrels (220-L), of which 30% are new
Reviews
There are no reviews yet.