Description
97 Points Wine Spectator
“Deep garnet colour. The nose is just beginning to evolve into musky, dried plum and raisin aromas with whiffs of tree bark, nutmeg, cumin and cloves. The palate is seriously big and voluptuous with medium to high acidity and a medium to firm level of fine tannins. Very long finish.”
96 rating The Wine Advocate
“The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It’s a beauty, with all that Dow power and structure that I’ve loved over the years–even after some hours of decanting. Intensely concentrated in flavor, without being jammy, this lingers on the gripping finish after starting with a touch of mint. Serious and brooding, it is not yet as complex and as developed as it could be–but this is Port and that will come in time. Be patient. In the meanwhile, if you must crack this now, give it a few hours in a decanter, to state the obvious. This is a terrific Dow’s VP that is still growing and improving. It is still about its potential in some ways and it may well exceed expectations. It will certainly acquire even more complexity with more cellaring. Personally, I would try to give it at least another decade in the cellar.”
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