Description
The first Kentucky whisky hit the scene back in the late 1700s when an unknown farmer stored his new whisky in a charred barrel. It’s the char that gives Kentucky whisky its smooth-drinking taste and distinctive red color. Color: Light, bright honey. Nose: A fresh, sharp oak note ripens into a dry clove spice and hay, hints of leather, dill spice and fruit add complexity to a subtle foundation of white chocolate. Taste: Smooth and creamy malt character with a light oak sweetness and herbal grass notes.Finish: Mild and clean, and fulfilling with a very pleasant, soft, apple peel character.
Whisky Advocate
- wh82
Hints of lime, new oak, and new leather on the nose, as well as licorice candy. Well-texturedsoft and fairly smoothon the palate, but with only faint notes of toffee, praline, pineapple, and orange slices, all struggling to emerge. There is also an overarching youthful overtone of new wood. In general, the whiskey seems thin and lacking any great depth or vibrant flavors.
David Fleming, April 20, 6
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