Description
The tasty Edinburgh Gin’s Plum & Vanilla Liqueur from Scotland makes no secret of the two main ingredients that influence it: Translated from the English, “plum” means plum and “vanilla” means vanilla, of course.
Thus the Flavoured Gin or Liqueur joins the other flavours Raspberry, Elderflower and Rhubarb & Ginger.
The innovative Edinburgh Gin’s Plum & Vanilla Liqueur was first introduced in October 2016 and should find it easy to convince connoisseurs of its merits.
It is a limited edition with a total circulation of 12,000 bottles.
The liqueur has a low alcohol content of about 20% vol. and therefore shows its gentle side. The plums come from Scotland itself, while the vanilla beans are sourced from the country of origin, Madagascar.
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