Description
Cornu’s exemplary Bourgogne Rouge comes from a single parcel of vines planted in the 1980s downslope of Chorey-lès-Beaune, across the Route Nationale on gravelly soils of clay and limestone. Pierre judiciously employs no new oak during its 12-month élevage.
The Bourgogne “Barrigards” features the high spice tones that are a classic feature of this section of the Cote de Beaune; light, slightly nervy, with an exuberance that makes this a fine companion with birds simply roasted or grilled, sausages on the flame, or a “dagwood”.
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