Description
This vintage rum is characterized by its unique taste and exceptional mildness.
It is distilled from pure, hand-cut sugar cane honey and contains neither additives nor colorants. Traditional distillation takes place in copper stills.
The double maturation of this rum is particularly noteworthy. First, it matures in Incienso Marron barrels, which gives it a unique flavor nuance. This is followed by further maturation in French oak barrels to further refine the flavor profiles.
This rum is matured in Asuncion, Paraguay, and bottled in France.
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