Description
This 8-year-old amber rum is characterized by a medium body and offers a multi-layered taste experience.
It is distilled from pure, hand-cut sugar cane honey and contains no additives or colorants. Traditional distillation takes place in copper stills.
The double maturation of this rum is particularly noteworthy. First, it matures in Incienso Marron barrels, which gives it a unique flavor nuance. This is followed by further maturation in French oak barrels to further refine the flavor profiles.
This rum is matured in Asuncion, Paraguay, and bottled in France.
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