Description
Dark ruby red in color. A nose of bright cherry, blackberry jam, hints of white pepper, and clove. Intense flavors of plum, cherry, and blackberry highlighted by bright acidity, supple tannins, and complemented by a smooth and elegant finish.Pair with roasted pork loin with thyme and garlic, caramelized mushroom flat bread, or tuna tartare.
The Tasting Panel
- tp92
Lush, earthy, and packed with juicy cherry and plum, this is an exquisite expression of Oregon wine country at a great price. It’s a big, bold style, but it delivers superb acidity and a deep, rich concentration of ripe summer berries.
Anthony Dias Blue
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