Description
This gin is made from hand-picked Riesling grapes from the Zilliken winery. These grapes are grown in the slate steep slopes of the great Saarburger Rausch site – hence the name. Master Distiller Andreas Vallender has combined over 30 different botanicals from the vineyards to create a high-quality product from the Saar region.
The Cask Strength Edition is bottled at cask strength with 66.6% vol.
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