Description
Southern tradition, meet northern rye. This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.
Wine Enthusiast
- we87
A fleeting vegetal note, like fresh celery, underscores the vanilla and oak aroma and flavor, finishing distinctly spicy with lots of cayenne and black pepper.
Kara Newman, July 1, 2015
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