Description
The Espadín is from our farm, 10-11 years old with an average brix of 33-35. The Tepextate is cultivated, harvested at 13-15 years old with an average brix of 22- 24. The Madrecuixe is wild from the San Baltazar Guelavila region, 12-15 years old with brix levels from 20- 23. Ensamble Made with Espadín, Madrecuixe and Tepextate in equal parts. Co-roasted, crushed, fermented and distilled. Produced in May 2016 and rested in the bottle for three years before release.
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