Description
Bremen-based start-up NORK, founded in 2016, has made a name for itself in the craft spirits scene with the production of high-quality grains, innovative liqueurs and special barrel storage.
Ann-Katrin and Johann Dallmeyer, the founders of Nork, are dedicated to carrying on the history of the popular Franzbroetchen in Hamburg. This coffee Danish pastry is characterized by its sugary, cinnamon-y, sweet and ideally sticky character.
In recent years, American preferences for spirits inspired by desserts, snacks and baked goods have become influential. German companies are also discovering this potential and experimenting successfully. One example of this is the Franzi roasted almond liqueur, a limited edition that appeals to both beginners and connoisseurs. It is perfect for the cold season and the Advent and Christmas period, as roasted almonds are popular at Christmas markets.
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