Description
George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley.Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
Wine Enthusiast
- we95
On the smoother, sweeter side of the rye spectrum, this whiskey offers a restrained aroma that mixes vanilla and oak and luxe, bold flavors that resound with -cigar wrapper, leather, toffee and cocoa. The long finish is perked up by a fleeting cut-apple freshness, marked by allspice and clove. Cocktail friendly. Made in Indiana, bottled in Connecticut.
Kara Newman, July 1, 2016
Whisky Advocate
- wh90
Loaded with lime, grapefruit, lemon, and a hint of ripe melon—followed by bold notes of roasted rye grains. A smooth, balanced palate of lemon drops, candied orange slices, deeper berry notes, and spice aplenty. The fruit wins out, creating a soft profile with hints of bitter chocolate and grain. A long explosion of balanced spice punctuates a finish of honeyed lemon, butterscotch, and rye grain. Smooth, tasty, and well-balanced.
David Fleming, February 22, 3
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