Description
Organic Pinot Noir
“As he has for years, our good friend Ken Cancilla continues to grow exceptional organic, dry-farmed grapes for us. Cool, late-ripening fruit from this low-yield vineyard contributes to the structure of Haden Fig’s signature Willamette Valley Pinot Noir blend as well as our Cancilla Vineyard designate Pinot. Very fruit driven with dense dark cherry, creamy raspberry, a bright red cherry finish and perfect acidity.” -The Winery
94 rating Decanter
“Bright and spritely aromatics of tea tree oil, pine bough and sumac buoy notes of crushed red florals and tart cherries. The palate shows gobs of early-season wild strawberries, steaks of wild wintergreen, and a dash of white pepper delivers the finish. An incredible wine for around $25. “
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