Description
HYDE Irish Whiskey is matured in the picturesque landscape and temperate climate of County Cork on the Wild Atlantic Way coast in southwest Ireland, where a coastal region offers a unique microclimate with warm summers and mild winters. As the warm Atlantic current creates ideal conditions for the maturation of HYDE whiskey casks, the oceanic microclimate is perfectly temperate. This region, which has one of the mildest and most balanced climates in Western Europe, favors the special quality of the whiskey.
After the whiskey is first matured in freshly charred ex-bourbon barrels, it is given a special second maturation in French white oak Calvados barrels from the renowned, family-run Garnier Calvados distillery in Normandy. This elaborate process, which gives HYDE Irish Whiskey its unmistakable character and taste, ensures a complex variety of flavors that connoisseurs and gourmets alike appreciate.
As HYDE Irish Whiskey combines the tradition of Irish whiskey production with the art of French barrel ageing, it offers an exceptional taste experience.
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