Description
Unique Water Source: Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste
Mineral-Enriched: Incorporates a small amount of deepsea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years.
Rice: Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50 %.
Brewery Location: Hand crafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii.
Healing Experience:
Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities.
Fruity and floral aroma, with notes that can include melon, apple, pear , mountinapple and white flowers.
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