Iuli Barbera del Monferrato Umberta 2022

Description

Fabrizio Iuli is certified organic in the vineyards, and the land surrounding the town has always been cultivated without chemicals for as long as his father can remember. He is technically organic as well in the cellars – although has decided not to go through the paperwork and extensive “red-tape” bureaucracy to be certified in the cellar. Grown entirely from estate fruit, the Umberta is fermented by indigenous yeasts in stainless steel. Aged 11 months in concrete. It’s incredibly bright, juicy, and fresh! It can be served chilled to enjoy on a hot day.