Description
Jameson’s new triple distilled, tripled casked Irish whiskey. Prepared using Bourbon, Sherry, and Chestnut casks, this is a new Jameson taste experience that brings velvety smooth notes of toffee, cacao, toasted almonds and a luxurious finish.
Nose Notes: Opens with rich aromas of toffee fudge, vanilla, and hazelnut chocolate. Subtle orchard fruit notes of sweet pear and green apple softly linger in the background while the chestnut wood influence continues to build, accentuating the indulgent tones of dark chocolate and toasted almond.
Tasting Notes: Luscious and textured with notes of creamy fudge and vanilla, while mild nutty undertones and gentle wood spices slowly build over time adding further layers of flavor, complementing the orchard fruits and toasted wood.
Finish: Lingering finish which sees the fruits and spices gently fade, allowing the balanced use of oak and chestnut to have the last word.
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