Description
JS Cristalino Brut, a method champenoise sparkler made with the traditional cava grapes, Macabeo, Parellada and Xarel-lo. You’ll note fresh citrus, green apple and bright minerals on the palate, with a toasty nose and lively, crisp finish. Try this with a dragon roll, sashimi, thai-style mussels, lobster rolls and french fries!
Along with DO wines and sangria, Cava is one of what Bernth calls García Carrión’s “three pillars of success.” The Spanish sparkler, which boasts its own DO status, is a bargain compared to Champagne—though it too is made by the traditional method, unlike Prosecco. Jaume Serra Cristalino cements García Carrión’s strong footprint in this important export market, says Bernth: “We feel we have one of the best Cavas in the market, aged on the lees for 12 months.” With handsomely packaged Brut, Extra Dry, and Brut Rosé offerings, Jaume Serra Cristalino delivers an exceptional quality-toprice ratio—and bubbles to boot.
Wine & Spirits
- was91
Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple flavors.
June 30, 2006
International Wine Cellar
- st88
“Extraordinary sparkling wine for the price.” – International Wine Cellar, Steve Tanzer – 88 Points
Stephen Tanzer
Wine Enthusiast
- we88
Cristalino is always a solid go-to Cava. This brut is round, slightly yeasty and shows citrus aromas that veer toward lemon-lime. The palate is healthy and clean, with a narrow set of citrus and apple flavors. Fairly full and long on the finish, which makes the whole package more than worthwhile given the cost.n.
Michael Schachner, December 15, 2008
Wine Advocate
- wa86
Other Cava values under $25. Recommended and tasted, but no tasting note given.
Jay Miller, February 2009
Wine Spectator
- ws84
An easy-drinking, tangy sparkler, with a subtle, toasty edge enmeshed with poached apricot and lemon oil notes. Macabeu, Xarel-lo and Parellada. Drink now. 65,000 cases imported.
Alison Napjus, July 17, 2023
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