Description
Joe Got A Gun is distilled, matured and bottled by Mike Williams in Maury County, Tennessee, USA. This batch is a straight Tennessee whiskey that comes from 20 carefully selected barrels. It is based on a corn mash and is charcoal filtered before maturation in the great tradition of the Tennessee distillation process.
The mash bill recipe consists of 80% corn, 10% rye and 10% malted barley, which gives the whiskey its characteristic taste. This traditional composition and charcoal filtering contribute significantly to the quality and special aroma of Joe Got A Gun whiskey by removing undesirable substances and developing a unique flavor.
The combination of these careful methods creates a whiskey that is characterized by its purity and rich taste.
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