Description
The wine has refreshing acidity and a touch of sweetness from the ripe fruit. On the nose, scents of pear, green apples, and citrus. On the palate, the light effervescence provides a vibrant, racy texture. Pair this light-bodied wine with lighter-bodied dishes, contrast the acid with saltier foods, or enjoy with freshly shucked oysters or hard cheeses like Parmesan.
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