Description
This is a lovely textural Pinot Gris with lucious pear and stonefruit flavours, layered over subtle creamy and nutty characters derived from the partial wild fermentation and yeast lees ageing. The secondary characters impart a richness and complexity that carries through to a lingering dry finish.
Wine Enthusiast
- we90
Jules Taylor comes through with yet another classy wine, this time in the form of a medium-bodied Pinot Gris with flesh on its bones. Lifted pear, peach and white pepper aromas continue to the palate. Medium-bodied with delicate acidity and a spicy finish, this wine is begging for just about any kind of Asian cuisine.
Christina Pickard, May 1, 2018
Wine Spectator
- ws86
Pear and citrus flavors are fresh and lively, with a crisp finish and notes of orange zest. Drink now. 4,000 cases made, 327 cases imported.
MaryAnn Worobiec, January 11, 2018
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