Description
Colour: Dark cherry red.
Nose: This Pinot Noir is generous on the nose, showing vibrant dark fruit aromas of boysenberries, mulberries and stewed doris plum layered with clove spice notes and hints of vanilla.
Palate: This Pinot Noir shows an impressive concentration of flavour. The wild ferment and extended lees maturation in barrel have added complexity and texture to the dark berry and plum characters found on the palate. The finish is dry with a nice touch of warming spices and subtle French oak.
Food Pairing: Rosemary and balsamic lamb steaks with roast beets with spinach and feta, or venison loin with caramelised red onion and tart berry compote.
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