Description
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.Copper gold color. Aromas of fruit, cracked pepper and dark chocolate. Tastes of nectarines, ginger and freshly ground coffee.
Wine Enthusiast
- we92
The distillery’s newest bottling is rich and slightly smoky. Time in former Bourbon and oloroso Sherry barrels means that lip-smacking hazelnut, brown sugar and cocoa take center stage, finishing with dry hints of leather, chamomile and clove.
Kara Newman, December 1, 2017
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