Description
Born Gold Muroka
Class: Junmai Daiginjo, Muroka Rice: Yamada Nishiki Rice-Polishing Ratio: 50%
Brewery Location: Fukui Prefecture Food Pairings: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.
Tasting Notes:This Muroka Junmai Daiginjo is stored unpasteurized in -10 degrees Celcius after brewing, and is pasteurized only once immediately before shipping. The absence of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
Awards: 2013 LA INTL WINE & SPIRITS COMP GOLD
2014 LA LA INTL
2014 GOLD MEDAL – BEST IN HOUSE USA SAKE COMPETITION
Reviews
There are no reviews yet.