Description
This full-bodied rum delivers an intriguing range of aromas, from intense vanillas to faint notes of sherry and raisins-all built upon a notable undercurrent of roasted can sugars. Eighteen years of aging and expert blending come to life with the first taste, revealing a deep vanilla flavor, followed by dried fruits, nutmeg, cinnamon spices and a hint of oak. Immensely smooth all the way through, this rum unwinds with a gently wavering sensation of oak, sherry and raisin.
Wine Enthusiast
- we93
A deep, dark, complex rum. Redolent of rich caramel and brown sugar on the nose and palate, toffee-like sweetness soon gives way to cocoa, clove, cigar wrapper and espresso on the drying finish. Sip over ice.
Kara Newman, June 1, 2017
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