Description
Sake, like the rice from which it is made, is at the very heart of Japanese culture. It’s an essential part of religious ritual and celebration, offered to the Gods at New Year, used to seal a contract, consecrate a new building and conclude the marriage union. It’s also a very pure drink; the most important ingredient is water. If a sake is also labelled Junmai (純米) it has no added alcohol. Sake is not usually aged, it’s ready for drinking after bottling, and should be kept away from light. Once opened, consume (preferably chilled or at room temperature) within a week or so.
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