Description
A stunning 50/50 blend of Macabeu and blanc de noir of Carignan, pressed direct and fermented in 500- and 600-liter barrels. Aged on lees without bâtonnage for 6 months. Embodying the “image of the terroir,” white flowers and minerality abound.
Varieties: Macabeu, Carignan Noir
Style: White Wine
ABV: 11.5%
Region: Côtes Catalanes
Sub-Region or Appellation: Calce
Viticulture: Organic
Soils: Schist
Yeasts: Indigenous
Vinification: Fermented in 500 and 600 liter barrels
Aging: On the lees for 6 months
Fining or Filtering: None
Sulfur: 2 g/hL
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