Description
Les Jamelles Syrah boasts deep colour and a syrupy consistency. Its wild fruit (raspberry, redcurrant, blackcurrant) and floral (violet) aromas harmonize with flavours of spices, vanilla and cinnamon, along with a touch of mint. This wine is very rich and full on the palate, with a touch of minerality as well as a long, silky finish that is of rare complexity and boasts a lovely lasting hint of liquorice.Serve at 17°C with Mediterranean cuisine, spicy dishes, meat with sauce, game or cold cuts. Catherine Delaunay particularly recommends pairing it with Spanish tapas, lamb tajine with prunes, or spareribs in piment d’Espelette-spiked tomato sauce.
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