Description
The quite clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat.Pair with roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Wine Enthusiast
- we91
A hint of incense lends smoky appeal to black cherry and black currant notes in this juicy, fruit-forward wine. Silky tannins and youthful black-fruit flavors make it immediately enjoyable but this elegant, penetrating wine should hold well through 2026.
Anna Lee Iijima, December 1, 2021
Wine Advocate
- wa88-90
Built around a foundation derived from domaine holdings in the lieu-dit Noizons, the 2019 Pommard Village (Maison Louis Jadot) offers up aromas of red berries, plums, raw cocoa and sweet soil tones. Medium to full-bodied, supple and charming, it’s lively and succulent, with a pretty core of fruit and fine, powdery tannins.
William Kelley, January 14, 2021
Vinous
- v85-87
The 2019 Pommard Village has a simple, slightly earthy nose, a little rustic but decent enough. The palate is fresh on the entry with modest depth but it feels a bit simple and monotone on the finish compared to some of Jadot’s other more entry-level wines.
Neal Martin, December 2020
Reviews
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