Description
Lustau’s Vermut Rose is made from a blend of three different wines: a rather dry Fino sherry, a floral-sweet muscatel and a fruity Tintilla de Rota wine.
The main botanicals that give this Vermut its characteristic aroma are camomile, nutmeg, vanilla, cardamom and wormwood. The harmonious combination of these wines and botanicals creates a refreshing and fruity vermouth that is particularly good as an aperitif.
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