Description
Lower barrel entry proof. Bigger flavor. This limited-release bourbon showcases the influence of Maker’s unique, 110-barrel entry proof (also known as BEP). It was crafted to amplify the balanced wood sugars, softer tannins and lasting finish that can be attributed to the signature Maker’s Mark 110-barrel entry proof. Special finishing staves were used to amplify notes of vanilla and sweet spice that naturally occur from lower BEPs.
Maker’s Mark Wood Finishing Series began with the creation of Maker’s Mark 46. MM started with a barrel of fully matured Maker’s Mark at cask strength and then inserted 10 seared virgin French oak staves of varying types and combinations– stave profile 46 – into the barrel and finished the bourbon for nine additional weeks in the limestone cellar. The variations in wood create distinctly enhanced flavors in each unique expression. The result is a remarkably smooth, yet distinctly bolder and more complex whisky.
BEP is the fifth and final bourbon in this chapter of the Wood Finishing Series. Be sure to keep an eye out for the next series.
Mashbill: 70% corn, 16% wheat and 14% malted barley.
54.8 / 109.6 Proof
750 ML
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