Description
The beginnings of Mampe Spirits go back to the year 1831. At that time Carl Mampe was a medical councillor and created a stomach bitter which was supposed to help people in those days with the so-called cholera, an intestinal disease.
From that time on Mampe’s bitters were available in pharmacies and the brand was continuously expanded.
The Mampe half & half bitter liqueur is the perfect combination between tart and sweet and is mainly drunk as a digestif.
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