Description
This grappa, made with Moscato grapes, is aged five years in French oak 60 gallon barrels. It is a warm, smooth and velvety grappa that goes well after (“dopo”) a meal of rich meat dishes. [Paolo Marolo created this grappa, inspired by the incredible steak houses visited in America.] It is a Marolo signature to offer a fragrant aromatic Moscato grappa aged in wood.
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