Description
The extraordinary story of Marula Gin begins when the two producers are said to have seen two drunken elephants during a safari vacation.
The two elephants are said to have nibbled the fruit from the Marula tree, also known as the elephant tree, and were drunk due to the fermentation process of the fruit in their stomachs – the idea of Marula Gin was born.
The marriage of the Marula fruit from Namibia with other botanicals results in a fantastic gin with an exotic touch.
Botanicals: juniper, marula fruit, pomegranate, rose petals, coriander, lavender.
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