Mas de Daumas Gassac Rouge French Red Wine 750 mL on sale

Description

Typical blend 76% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 4% Petite Verdot, 3% Pinot, 2% Malbec, 2% Nebbiolo, 2% Dolcetto

Grape Varietal : Cabernet Sauvignon, et, al.. Vinification : Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. Maturing : 12 to 15 months in used oak barrel