Description
39% Viognier, 26% Petit Manseng, 20% Chardonnay, 15% Chenin
In 1971, the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the “First growth of the Languedoc.” With 67 estate vineyard plots, farmed in total respect of Nature and surrounded by the Garrigue forest, nature’s balance and life have been totally preserved in this magical valley.
Aged in stainless steel tank, this extraordinary wine is the result of a unique marriage between four noble grape varieties with magnificent flavors sustained by rich texture. Enjoy its explosive aromas during the first 3 years or age for up to 15 years.
Delicious by itself as an aperitif or with oysters, foie gras or any grilled fish. We recommend decanting for optimum enjoyment. A truly unique experience!
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