Description
Beniamino Maschio described himself as a “lover of monovarietal grappa”. The history of the family business dates back to the 19th century, when a small distillery of its own was built in San Pietro di Feletto, Italy. Today the company is run by Beniamino’s children, Alessandro and Falvia.
Best grappa, obtained from pressed grape skins of Prosecco, matures in oak barrels for 3 to 5 years.
Reviews
There are no reviews yet.