Description
James Suckling 91
“Raspberries, lemons, bay leaves and red currants on the nose. Crunchy and red fruited with a medium body and powdery tannins.”
by James Suckling, JS, 2023.
Food pairing
Boeuf Bourginon, Roast beef, and braised lamb.
Tasting notes
Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet.
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