Description
A marriage of single malts from both the Yoichi and Miyagikyo Distilleries, this pure malt Japanese whisky is aged for a minimum of 17 years and then vatted together being being bottled. Its mellow, well-rounded nose and flavors of vanilla, berries, milk chocolate and blood orange are best enjoyed neat or with just a little water or ice, and it earned it 94 points from Wine Enthusiast in 2014.
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