Description
The secret of this truly African experience lies in the artful combination of Namibian malts such as Mahangu and the extraordinary “peat” – elephant dung. This unusual combination gives this whiskey an incomparable depth and character, reminiscent of the wild beauty of Namibia.
Three grains are distilled with precision at the distillery, including the indigenous Mahangu, also known as Pearl Millet. This grain, a staple for many people in Namibia, brings a cultural significance to each bottle of whiskey. After careful multiple distillation, this whiskey matures in oak barrels under the African sun.
The result is an incomparably smooth whiskey that captures the unique spicy flavors of wild Namibia.
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