Description
Staff Comments: This is a stunning blend of Tempranillo and Graciano from Spain! Let it breathe for 25 minutes and it just turns to velvet. Woodsy aromas of sage and brambles waft from your glass. Blackberry pie, espresso beans, cherry cola, and rhubarb compote make this sinful. Serve this with Colorado lamb chops, Gazpacho or a corn and cotija cheese dip. The tannins just melt away.
*An Argonaut Select Product.
Wine Spectator
- ws90
This aromatic red offers savory notes of smoke, dill and ground pepper, with ripe flavors of black plum, blueberry and violet. Medium-bodied and chewy, this shows a tang of orange peel acidity that enlivens the expressive profile. Tempranillo and Maturana Tinta. Drink now through 2029. 4,500 cases made, 2,000 cases imported.
Alison Napjus, January 18, 2024
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