Description
Dark ruby red with aromas of ripe blackcurrants and hibiscus with subtle notes of vanilla, cinnamon and clove. Full-bodied on the palate, this wine burst with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices
Wine Enthusiast
- we90
Black plum, savory soy and dried beef aromas make for a meaty nose on this bottling. The palate is full bodied, ample in acidity and wrapped in firm tannins that frame rich flavors of dried berry and more soy, making for a satisfying Cab at a fair price.
Matt Kettmann, November 1, 2024
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