Description
Bright, deep red color. Iced tea (the sweetness), caperberries (the savoury) and French polish (the Penfolds) on the nose. Opulence is facilitated via heady barrel ferment characters and brazen Penfolds markers … mocha and kirsch. Aromas are focused, tapering to a precise point and include mentions of grated ginger, cola, green olive, caraway seeds and a richness that is reminiscent of Bordelaise sauce. Classic Penfolds palate in character, yet altogether different in structure. Fine, close-knit tannins awaken the palate and a menthol lift surprises. Varietally-correct flavors are framed by typical oak offerings: cedar, sandalwood and roasted meats. Alcohol is firmly anchored within the matrix, unobtrusive and in proportion. Acidity is bright, offers plentiful energy and is undoubtedly responsible for the succulence and sustained finish.
Wine Enthusiast
- we95
This wine is a blend of grapes from Napa Valley (85.1%) and South Australia (14.9%). A tannic structure gives way to a welcome juiciness of tangy cranberry and currant flavors. French and American oak aging impart a moderate level of toast and vanilla tones, with accents of cedar, dried herbs and black pepper chiming in. The bright acidity lasts through a long, supple finish.
Virginie Boone, April 1, 2021
Wine Spectator
- ws90
Offers a streamlined and fine-grained feel, with vanilla, cedar and alder accents inlaid in a core of gently steeped plum and red cherry fruit flavors, and flickers of savory and anise on the finish. Has depth and length, but the wood treatment leaves it just a touch austere in the end. For fans of the style. Tasted three times with consistent notes. Best from 2022 through 2028. 1,393 cases made.
Jonny McCormick, May 6, 2021
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