Description
Staff Comments: A gorgeous rose from Provence made up of Syrah, Grenache, Merlot and Muscat Blanc. Intoxicating! Notes of wild strawberries and banana peel on the nose. This was more medium bodied; with golden raspberries, rhubarb, hibiscus and fresh apple chutney. A hint of shale, with nice acidity, this really was amazing! Serve this with Italian bruschetta, a buffalo chicken dip or a Wisconsin sharp cheddar cheese.
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